You will also train the line cooks and check their work to make sure it meets our high standards. Division of labor within kitchen stations. Training apprentice chefs, line cooks, and other kitchen staffers. In this position, you will work under the executive chef, supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. by 1840, a French phrase in English, from French sous (French soz, 10c.), from Latin subtus under, below (see sub-) + chef. In general, sous chef’s assist their chef bosses in these areas: Creation and delivery of daily menus and dishes. Our restaurant is searching for an Executive Sous Chef to take on a leadership position in our kitchen.
Remember, every employer is different and each will have unique qualifications when they hire for a Executive Sous Chef role. With this Executive Sous Chef job description sample, you can get a good idea of what employers are looking for when hiring for this position.
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